Posted By: Maxwell & Williams on 3 Jul 2018
- 3 cups milk
- 2/3 cup Nutella or choc-hazelnut spread
- 1/4 cup cream, softly whipped
- 4 marshmallows
- Chocolate flakes to sprinkle
- Chocolate powder to sprinkle
- Combine milk and choc-hazelnut spread in a small saucepan.
- Bring to a simmer over medium-high heat, whisking until smooth.
- Divide between the mugs and garnish with dollops of whipped cream and marshmallows. Sprinkle with chocolate flakes and chocolate powder.