Summer Seafood Sliders served on the Wayfarer collection

Summer Seafood Sliders served on the Wayfarer collection

Posted By: Maxwell & Williams

Say hello to summer with these juicy prawn sliders. Best enjoyed in warm weather with a cool drink in hand, these bites are perfect for relaxing and lazing the day away with family and friends.

For an Instagram-friendly afternoon, add a touch of contemporary cool with fresh new colours from Maxwell & Williams' Wayfarer collection. These irresistible sliders contrast beautifully with the pastels of the textured stoneware – summer entertaining sorted.

Prawn Sliders

Prep time: 10 mins 
Serves: 12


  • ½ cup (150g) whole egg mayonnaise
  • ½ tbsp paprika
  • 2 tbsp tomato sauce
  • 12 brioche sliders
  • 1 baby cos lettuce, rinsed
  • 1 cucumber, peeled lengthways
  • 24 cooked prawns
  • ½ avocado, sliced


  1. In a small bowl mix mayonnaise, paprika and tomato sauce. Set aside.
  2. Cut brioche sliders in half and arrange bottom halves on serving platter.
  3. Tear baby cos leaves in half and place onto each slider base followed with a cucumber length, 2 prawns and the sliced avocado. Top with mayonnaise and brioche lids.
  4. Transfer any remaining mayonnaise into small bowl along sliders and serve immediately.

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