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Nordic Pancakes with Suomi

Nordic Pancakes with Suomi

Posted By: Maxwell & Williams

With jaw dropping landscapes and minimalist style, Nordic countries exude cool and this traditional breakfast treat is no exception. A twist on classic pancakes, cooked in bulk on an oven tray, this Nordic Oven Pancake recipe is perfect for entertaining or feeding hungry kids on a Sunday morning.

Make a statement and serve this treat on our Suomi range.

Nordic Oven Pancake

Prep time: 10 min
Cook time: 30-40 min
Serves: 8-12

For the pancakes:

  • 1 litre whole milk
  • 3 tbsp caster sugar
  • 1 tsp vanilla bean paste
  • ½ tsp fine sea salt
  • 4 eggs
  • 30 g butter, melted
  • 250 g plain flour
  • 1 lemon, zested

To garnish:

  • Maple syrup
  • Blueberries
  • Icing sugar to dust


Makes 1 tray (size: 38cm x24cm, 2cm deep)

  1. Preheat oven to 180°C (160°C fan forced).
  2. Line a rimmed baking tray (at least 2 cm deep) with baking paper.
  3. In a bowl, mix together the milk, sugar, vanilla, salt, eggs, and melted butter until well combined. Gradually add flour and mix until smooth. Let rest for about 30 minutes.
  4. Place the prepared tray on the middle rack in oven & slowly pour batter into the tray.
  5. Bake for 30 to 40 minutes, or until the top & bottom is light golden brown. The batter will rise in the oven but will sink after being removed.
  6. Leave to cool before serving, so that the centre sets. Serve cold or at room temperature.
  7. Garnish with maple syrup, blueberries & a dusting of icing sugar.

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