Homemade Beetroot Hummus on our Swank Range

Homemade Beetroot Hummus on our Swank Range

Posted By: Maxwell & Williams


Serves: 3 cups
Prep: 35 mins
Cook: 35 minutes

Enjoy this flavour-filled homemade dip with fresh, crunchy vegetables that are perfect for dipping. The variety of sizes and shapes available in our Swank range adds a casual versatility to entertaining, making it easy to share a range of healthy and delicious snacks with friends and family. 


  • 1 can chickpeas, drained 
  • 4-5 small beetroot, peel and cut into quarters 
  • 6 garlic cloves
  • 1 tbsp lemon zest
  • 1 tbsp olive oil
  • Juice of 1 1/2 lemons
  • Salt and pepper, to taste



  1. Preheat oven to 200 degrees Celsius 
  2. Place the beetroot and garlic on a lined baking try and roast in the hot oven for 20-30 minutes, or until a fork can easily pierce them. 
  3. Add all ingredients to food processor and process on high for 3-5 minutes. If hummus is too thick for your liking, add a little water or extra lemon juice to thin it out. 
  4. Season with salt and pepper and serve in our Swank bowl.