Recipes

Level up on your gingerbread game this Christmas with this delicious recipe from Kelly and her gang @myscandistyle. This take on traditional gingerbread biscuits is the ideal sweet snack for a hot Australian Christmas day.

If you’re looking for a quick and delicious drink to serve guests over the holidays, go no further than this Vanilla & Cranberry cocktail from our friend and food stylist, Vicki Valsamis. The fresh fruit and mint make this really sing so don’t forget the garnish!

Our friend and all-round lady legend @vickivalsamis_foodstylist created these decadent Vanilla Bean Cupcakes for us to share with you!

Chocolate and Easter go hand in hand. But while everyone loves an Easter bunny or a chocolate egg, sometimes it’s nice to take things up a notch. This chocolate mousse recipe is a fancy alternative to eggs over the Easter weekend and looks extra special served in our Teas & C’s Kasbah teacups!

Hot drinks are a staple of the cooler months, but there is only so much tea and coffee we can consume. Switch things up with these beautiful rainbow lattes.

Instead of creating a carb-heavy pasta dish, try this vegetarian, pasta-free alternative that will leave you feeling satisfied but not weighed down. These clever zucchini scrolls are perfect for a healthy meat-free Monday dinner.

Perfect for a hot summer’s day, these recipes, styled on our Marblesque range, are light, fresh and easy to prepare. What else could you ask for for a long lazy lunch in the sun.

Our Teas & C’s collection, created for luxe moments with tea, cake, coffee and condiments are celebrating new block-colour additions designed to mix and match with the original delicate floral designs of Contessa.

Inspired by the Italian tradition of maiolica tin-glazed ceramics, our new Majolica collection is a contemporary take on artisanal tableware and features floral designs brought to life in a rich colourful palette.

There are a few dishes that hold a special place in the hearts of all Australians and lamingtons are one of them. Experiment with modern flavours and create a new mouth-watering combination with this twist on an Australian classic.

There isn’t much better than a warm mug of decadent hot chocolate on a cold day. Embrace the cosiness of winter with this hug in a mug!

This take on sweet dumplings uses a Japanese inspired twist with Miso-spiked caramel sauce. Created by celebrity chef Sara Oteri in collaboration with our White Basics collection.

The graze phase is here to stay. And we’ve partnered with celebrity chef Sara Oteri to show you that you don’t need extravagant vases or plinths to create a beautiful grazing table – you just need the basics. Here are Sara’s tips for a show-stopping spread.

The idea of lentils and pasta together may seem a little odd, but Italians have been doing it for centuries.

Spice up your morning routine with these Israeli-style poached eggs. Created by celebrity chef Sara Oteri, the recipe uses an array of herbs and spices to create a mouth-watering brunch dish.