Recipes

Chocolate and Easter go hand in hand. But while everyone loves an Easter bunny or a chocolate egg, sometimes it’s nice to take things up a notch. This chocolate mousse recipe is a fancy alternative to eggs over the Easter weekend and looks extra special served in our Teas & C’s Kasbah teacups!

Hot drinks are a staple of the cooler months, but there is only so much tea and coffee we can consume. Switch things up with these beautiful rainbow lattes.

Instead of creating a carb-heavy pasta dish, try this vegetarian, pasta-free alternative that will leave you feeling satisfied but not weighed down. These clever zucchini scrolls are perfect for a healthy meat-free Monday dinner.

Perfect for a hot summer’s day, these recipes, styled on our Marblesque range, are light, fresh and easy to prepare. What else could you ask for for a long lazy lunch in the sun.

Our Teas & C’s collection, created for luxe moments with tea, cake, coffee and condiments are celebrating new block-colour additions designed to mix and match with the original delicate floral designs of Contessa.

Inspired by the Italian tradition of maiolica tin-glazed ceramics, our new Majolica collection is a contemporary take on artisanal tableware and features floral designs brought to life in a rich colourful palette.

There are a few dishes that hold a special place in the hearts of all Australians and lamingtons are one of them. Experiment with modern flavours and create a new mouth-watering combination with this twist on an Australian classic.

There isn’t much better than a warm mug of decadent hot chocolate on a cold day. Embrace the cosiness of winter with this hug in a mug!

This take on sweet dumplings uses a Japanese inspired twist with Miso-spiked caramel sauce. Created by celebrity chef Sara Oteri in collaboration with our White Basics collection.

The graze phase is here to stay. And we’ve partnered with celebrity chef Sara Oteri to show you that you don’t need extravagant vases or plinths to create a beautiful grazing table – you just need the basics. Here are Sara’s tips for a show-stopping spread.

The idea of lentils and pasta together may seem a little odd, but Italians have been doing it for centuries.

Spice up your morning routine with these Israeli-style poached eggs. Created by celebrity chef Sara Oteri, the recipe uses an array of herbs and spices to create a mouth-watering brunch dish.

Looking for an interesting way to mix up your afternoon tea offering? We’ve created three delicious recipes inspired by The Tea Collective’s Contessa tea blends. Serve on the inspiration for these royal blends with our Teas & C’s Contessa range.

With jaw dropping landscapes and minimalist style, Nordic countries exude cool and this traditional breakfast treat is no exception. A twist on classic pancakes, cooked in bulk on an oven tray, this Nordic Oven Pancake recipe is perfect for entertaining or feeding hungry kids on a Sunday morning.

This fruity, Japanese-inspired cocktail developed by St. Cloud Eating House in Melbourne, is a fresh, fun take on a traditional Whisky Sour.