Chocolate and Easter go hand in hand. But while everyone loves an Easter bunny or a chocolate egg, sometimes it’s nice to take things up a notch. This chocolate mousse recipe is a fancy alternative to eggs over the Easter weekend and looks extra special served in our Teas & C’s Kasbah teacups!
Instead of creating a carb-heavy pasta dish, try this vegetarian, pasta-free alternative that will leave you feeling satisfied but not weighed down. These clever zucchini scrolls are perfect for a healthy meat-free Monday dinner.
Our Teas & C’s collection, created for luxe moments with tea, cake, coffee and condiments are celebrating new block-colour additions designed to mix and match with the original delicate floral designs of Contessa.
Inspired by the Italian tradition of maiolica tin-glazed ceramics, our new Majolica collection is a contemporary take on artisanal tableware and features floral designs brought to life in a rich colourful palette.
There are a few dishes that hold a special place in the hearts of all Australians and lamingtons are one of them. Experiment with modern flavours and create a new mouth-watering combination with this twist on an Australian classic.
The graze phase is here to stay. And we’ve partnered with celebrity chef Sara Oteri to show you that you don’t need extravagant vases or plinths to create a beautiful grazing table – you just need the basics. Here are Sara’s tips for a show-stopping spread.
Looking for an interesting way to mix up your afternoon tea offering? We’ve created three delicious recipes inspired by The Tea Collective’s Contessa tea blends. Serve on the inspiration for these royal blends with our Teas & C’s Contessa range.
With jaw dropping landscapes and minimalist style, Nordic countries exude cool and this traditional breakfast treat is no exception. A twist on classic pancakes, cooked in bulk on an oven tray, this Nordic Oven Pancake recipe is perfect for entertaining or feeding hungry kids on a Sunday morning.