Recipes

A catch up of the tea party variety is all about dedicating some special time together, indulging in those irresistible sweet and savoury treats, delicate tea flavours and topping it off with some sparkling wine.

Your carefully set table has long surpassed starters and has since become somewhat of a beautiful mess, littered with all the signs of clinking, sharing, pouring and many a story told. Incoming is the hero dessert, the irresistible stacked pav, sure to keep the party going well into the afternoon and beyond!

In the spirit of adventures to Italy and those spontaneous dinners that turn into nights to remember, we find ourselves dreaming about throwing together a delicious Italian feast… and who better to script the perfect pasta and playlist combination than Jess Nguyen.

What is it about the humble ramekin that is so appealing? These little essentials have been a staple at Maxwell & Williams for more than 20 years and each year, as the cooler weather approaches, we find ourselves putting them into rotation more and more.

Think a lovely, glazed ham is just for Christmas? Think again! The warming, spice-filled flavours and aroma of this ham are perfect for an Easter feast.

Level up on your gingerbread game this Christmas with this delicious recipe from Kelly and her gang @myscandistyle. This take on traditional gingerbread biscuits is the ideal sweet snack for a hot Australian Christmas day.

If you’re looking for a quick and delicious drink to serve guests over the holidays, go no further than this Vanilla & Cranberry cocktail from our friend and food stylist, Vicki Valsamis. The fresh fruit and mint make this really sing so don’t forget the garnish!

Our friend and all-round lady legend @vickivalsamis_foodstylist created these decadent Vanilla Bean Cupcakes for us to share with you!

Chocolate and Easter go hand in hand. But while everyone loves an Easter bunny or a chocolate egg, sometimes it’s nice to take things up a notch. This chocolate mousse recipe is a fancy alternative to eggs over the Easter weekend and looks extra special served in our Teas & C’s Kasbah teacups!

Hot drinks are a staple of the cooler months, but there is only so much tea and coffee we can consume. Switch things up with these beautiful rainbow lattes.

Instead of creating a carb-heavy pasta dish, try this vegetarian, pasta-free alternative that will leave you feeling satisfied but not weighed down. These clever zucchini scrolls are perfect for a healthy meat-free Monday dinner.

Perfect for a hot summer’s day, these recipes, styled on our Marblesque range, are light, fresh and easy to prepare. What else could you ask for for a long lazy lunch in the sun.

Our Teas & C’s collection, created for luxe moments with tea, cake, coffee and condiments are celebrating new block-colour additions designed to mix and match with the original delicate floral designs of Contessa.

Inspired by the Italian tradition of maiolica tin-glazed ceramics, our new Majolica collection is a contemporary take on artisanal tableware and features floral designs brought to life in a rich colourful palette.

There are a few dishes that hold a special place in the hearts of all Australians and lamingtons are one of them. Experiment with modern flavours and create a new mouth-watering combination with this twist on an Australian classic.