Kids and mealtimes are like walking a tightrope. To make it that little bit easier, the Maxwell & Williams team share their easy recipes ideas for busy weeknights with kids. These quick meals pair perfectly with our new children’s dinner sets from our Australian artist collaborators, Pete Cromer and Sally Howell.
We love seeing our collections come to life in your homes, and our friend Geneva Vanderzeil always creates an incredible tablescape. Here she heroes our Caviar Granite collection and uses a mix of product, DIY, modern and organic elements to bring it all together and create an inspired setting with tips for you to use at home.
So, you've done all of the hard work in the kitchen and prepared your dessert, now all that's left to do is plate and present to your guests. A little bit of effort goes a long way here to create visual interest and ensure your guest's eyes light up when dessert hits the table.
Level up on your gingerbread game this Christmas with this delicious recipe from Kelly and her gang @myscandistyle. This take on traditional gingerbread biscuits is the ideal sweet snack for a hot Australian Christmas day.
If you’re looking for a quick and delicious drink to serve guests over the holidays, go no further than this Vanilla & Cranberry cocktail from our friend and food stylist, Vicki Valsamis. The fresh fruit and mint make this really sing so don’t forget the garnish!
Setting the table for the holiday period can be one of the more fun and stress-free parts of hosting the big breakfast, lunch or dinner. With inspiration from our new collections and some tried and tested favourites, we’ve set out six gorgeous settings for you to try at home.
Our friend and all-round lady legend @vickivalsamis_foodstylist created these decadent Vanilla Bean Cupcakes for us to share with you!
We recently caught up with Krista Corbett from Pollen Pastry to try out our new Teas & C’s Classic pieces with her signature lemon tart creations and to talk more about all things dessert!
Our latest collaborative collection with Marini Ferlazzo celebrates the beautiful connections of families in nature. Just like Maxwell & Williams, Marini Ferlazzo is a family owned Australian business.
Our friend and collaborator Mulga the Artist is helping us celebrate Father’s Day this year with a specially designed colour-in card featuring Cheeky Charlie the Dolphin and his mini!
Chocolate and Easter go hand in hand. But while everyone loves an Easter bunny or a chocolate egg, sometimes it’s nice to take things up a notch. This chocolate mousse recipe is a fancy alternative to eggs over the Easter weekend and looks extra special served in our Teas & C’s Kasbah teacups!
Cacti and succulents are some of the most low-maintenance plants you can add to your home garden. Big or small, spiky or a little more gardener-friendly, here are some tips from Royal Botanic Gardens Victoria’s horticulturist Chris Jenek, which will ensure you're the best plant parent your cacti and succulents could ask for!
Instead of creating a carb-heavy pasta dish, try this vegetarian, pasta-free alternative that will leave you feeling satisfied but not weighed down. These clever zucchini scrolls are perfect for a healthy meat-free Monday dinner.