One pasta meal and three delicious ways to really enjoy it.
Rigatoni with roasted pumpkin, salami and olives.
- 1kg butternut pumpkin, peeled, cut into small pieces.
- 1 tbsp olive oil
- 250g cherry tomatoes, halved
- 100g thin salami slices, halved
- 4 garlic cloves, bruised
- 400g rigatoni or penne
- ½ cup (40g) pitted kalamata olives
- ¼ cup (20g) grated parmesan
- 1 kg butternut pumpkin, peeled, cut into small pieces
Get everyone together with D’Oliva by Maxwell & Williams. This charming Italian-inspired range includes a chip & dip, a spoon rest and a pitcher – perfect for any gathering.
Make your pasta even better with our luscious Colour Basics collection from UK designer Neil Jeffree. Its world-class, ergonomic design is beautiful to look at, comfortable to use, and finished to the highest standards of quality. Made from prestige porcelain, beautifully glazed in black, red, orange, green, sky, or yellow. The range has also been designed to complement our Colour Basics serving bowls, platters and salt & pepper mills – choose the matching set, or try a different colour for contrast.
White Basics is our affordable, everyday prestige porcelain tableware and cookware. You can mix and match the tableware in countless combinations using classic whites with your flourishes of colour, pattern and texture to achieve your own unique style. Microwave and dishwasher safe, Maxwell & Williams White Basics has become an essential ingredient for every Australian home.