Fig Cocktail

Fig Champagne Fizz served in Mansion glassware

  • Ingredients
  • Method
Servings: 1Prep: 5 mins.Cook: n/a.

Entertain with a twist this summer - perfect with a group of friends to enjoy in the backyard.

  • 125ml or equivalent of a glass of Champagne
  • ½ fig per cocktail
  • 2 tbsp Simple Syrup (2 parts sugar, 1 part water)

1. Slice the fig and add half to a cocktail glass. 

2. Add a dash of simple syrup. 

3. Let the fig sit in the syrup for a minute or so, longer if you’d like a more intense flavour. Leave in the glass for garnish.

4. Pour champagne over figs and serve. 

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