Homemade beetroot hummus on our Swank range

  • Ingredients
  • Method
Serves: 3 cupsPrep: 35 minsCook: 35 minutes

Enjoy this flavour-filled homemade dip with fresh, crunchy vegetables that are perfect for dipping. The variety of sizes and shapes available in our Swank range adds a casual versatility to entertaining, making it easy to share a range of healthy and delicious snacks with friends and family. 

  • 1 can chickpeas, drained
  • 4-5 small beetroot, peel and cut into quarters
  • 6 garlic cloves
  • 1 tbsp lemon zest
  • 1 tbsp olive oil
  • Juice of 1 1/2 lemons
  • Salt and pepper, to taste

1. Preheat oven to 200 degrees Celsius

2. Place the beetroot and garlic on a lined baking try and roast in the hot oven for 20-30 minutes, or until a fork can easily pierce them.

3. Add all ingredients to food processor and process on high for 3-5 minutes. If hummus is too thick for your liking, add a little water or extra lemon juice to thin it out.

4. Season with salt and pepper and serve in our Swank bowl.

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