Cass Morris talks about how to plate food

1. When hosting a casual party, prepare a grazing table for guests to help themselves to throughout the evening. 

Serving board with cheeses

2. Cheeses, cured meats, fresh fruit, olives, quince paste, honeycomb and different breads are ideal as they last well and give guests a good variety of options. It all pairs well with wine too!

figs, olives and cheese

3. A more formal sit down dinner is still a good occasion for shareable food - share plates help encourage conversation amongst guests.

people at a dinner table

4. Use beautiful crockery and set each person’s place to make the occasion feel more special.

cheese with crockery

5. Place serving bowls and dishes in the centre of the table so guests can help themselves (and each other!)

close up of antipasto on table

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